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Dining Made Safe

Poll shows Americans want increased food safety regulations.

KRISTI EATON

The Burrill Report

“For too long the Food and Drug Administration, which is responsible for the safety of over 80 percent of the foods we eat, has not had adequate resources or power to protect Americans from dangers in the food supply.”
Americans have long been known to be serious about their food. Now, a new poll shows Americans are serious about their food safety as well. About nine in 10 voters support the federal government adopting additional food safety measures, according to a new Pew-commissioned poll. Also, 64 percent believe that imported foods are often or sometimes unsafe.
 
Concern over imported food has increased in the last year. In 2008, 53 percent of voters expressed such concerns. The U.S. Food and Drug Administration is only equipped to inspect less than 1 percent of the imported products it regulates, according to agency data.
Overall, 58 percent of voters are worried about bacterial contamination of the food supply – with about a third of those saying they worry “a great deal.”
 
The survey shows American voters overwhelmingly believe that the federal government should be responsible for protecting the food supply, and that voters support numerous new measures to ensure it has the authority to do so. Those surveyed are also in support of more frequent inspections of many businesses that supply food and are increasingly skeptical of the safety of imported foods..
 
High-profile outbreaks of contaminated peanut butter, pistachios, peppers, spinach, and other food in recent years have caused many people to become sick across the country. According to the Centers for Disease Control and Prevention, an estimated 76 million food-related illnesses occur annually in the United States, with 325,000 people hospitalized and 5,000 dying as a result.
 
“For too long the Food and Drug Administration, which is responsible for the safety of over 80 percent of the foods we eat, has not had adequate resources or power to protect Americans from dangers in the food supply,” says Erik Olson, director of Food and Consumer Product Safety for the Pew Health Group. “This poll reflects a strong belief among most Americans that a healthy, nutritious diet is important, and they want to have confidence that their food is safe.”
 
A total of 83 percent of those interviewed believe the federal government should be responsible for ensuring that food is safe to eat, and an even higher percentage of those surveyed – 89 percent – support the federal government enacting new measures to better protect people from getting sick from eating contaminated food.
 
In addition, 91 percent of those polled favor annual or semi-annual government inspections of facilities that process food that is at a high risk of contamination. Government data shows that such facilities are inspected only once a decade on average, according to FDA statistics and a review by the House Committee on Oversight and Government Reform.
 
The release of the survey comes as the Senate is expected to consider food safety legislation that gives the FDA new oversight and enforcement powers. The House passed its version of the bill in July, which includes stronger inspection authorities for federal officials when investigating domestic facilities and imports.
 


September 11, 2009
http://www.burrillreport.com/article-dining_made_safe.html

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